I'm happy to present you my e-book, bringing together a carefully selected collection of my 10 best recipes and their secrets & tips.
Behind every recipe in this book, there is a story, my story.

As a professional pastry chef, I have spent years developing, testing, and refining these recipes to achieve the best possible results. They are professionally created, yet adapted to be easy to reproduce at home, using ingredients you can find locally.

Inside, you will discover, among others, an ultra-flavorful and easy chocolate mousse, the perfect technique to master the French crème brûlée, the iconic French chocolate fondant with its crème anglaise, as well as delicious French butter biscuits, and more.

This book is designed to guide you step by step, so you can achieve reliable, professional results in your own kitchen.

Price before discount: 26.90€ 

Special launch offer : 21.50€

Limited to the first 20 buyers